We are all engaged in our new year. Can you believe it is already the 12th of January? This first month is a third past. Last year I finally came to the 20th century techno world of email, now this year I will try to master blogging and keep this blog updated on a semi regular basis.
The photo below is from our Food Storage class last fall, yes we cheated with the fresh herbs, but this looks too good to really be food storage. This is one of our families all time favorites “Chili-ghetti” our kids have loved it so much over the years that they have taken into their homes and it is a staple now on their menus. See what you missed (this photo is to entice you to not miss class)!!!
Now onto the new year…. our next class is the last Thursday of this month January 28th at 7:00 p.m. This class is Soups and More Soups. We tested our first recipe last night, a very refreshing Vegetable Soup, it was in a light broth that really makes all the veggie flavors be the standout. It was extra-great because Matthew had it ready when I walked in the door from work. It had only taken him 30 minutes start to finish in the pressure cooker. For those of you that haven’t made the investment in a pressure cooker yet, come into the Bosch store and let me show you a brand new Kuhn Rikon that is very price-friendly to compete with the economically priced cookers out there, it still has all the quality that we have come to expect with Kuhn Rikon. Keep the 28th open for a warm cozy evening at the Clark’s kitchen.
Cooking With Melanie 