We experimented at class, you know all good chefs should preview each and every recipe before they try to share and teach others!!!, anyhow with a new ingredient fennel. The chicken was divine and the fennel gave it the POP!!! If you haven’t tried it yet, give it a shot. It has a slight anise flavor (licorice). You simply cut off the base and peel the coarse outer layer with a veggie peeler. KUHN RIKON peelers are my personal fave.. Wedge and roast along with the whole chicken.
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MMM! That turned out really well. It was definitely to die for! Yummy! You should put pictures of the rest of them up; they were ALL fantastic!
That roasted chicken was fab. but my favorite was the chicken with mint. I made it for my family and they all liked it too.
I agree with Crystal, you should post the pictures of the other chicken dishes that night.